Coconut Kitchen – Red Curry Paste

This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil. Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this pouch. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. Bring a true Thai Taste to your home.

Gluten Free