Dark Woods were getting requests for a traditional Italian style espresso. This made them nervous as cheap Italian espresso blends can be bitter from over roasting and cheap robusta.
So they set about making a much higher quality version, an elegant modern interpretation in the Dark Woods style.
The blend starts with specialty arabicas from South America and India. Finally, adding in the very best quality robusta from the award-winning Harley Estate in India. It’s just mid roast resulting in a smooth rich bodied espresso that will make people reassess this style.
Notes of hazelnut and chocolate.