Corndale Farm’s award winning Fennel Salami is a thing of beauty.
Free Range pork delicately seasoned with garlic and fennel, cured and air dried for a number of weeks to allow the flavors to mature.
Awarded 2 Gold Stars by Guild of Fine Foods in Great Taste Awards and a Gold winner in Blas na hEireann – Irish Food Awards 2017.
Try it for yourself, with a cheese board or on top of a pizza…..You wont be disappointed.
Award Winning Product
Platinum UK Producer Award – 2022: Scottish Retail Food & Drink Awards
Gold – 2023 Blas na h’Eireann
Gold – 2022 Scottish Retail Food & Drink Awards
Gold – 2022 Blas na h’Eireann
Gold – 2017 Blas na h’Eireann
2 Star Award Winner – 2023 Great Taste Awards
2 Star Award Winner – 2017 Great Taste Awards
Silver – 2023 Irish Food Awards
Silver – 2023 Scottish Retail Food & Drink Awards
Silver – 2019 British Cured Meat Awards