Feta is made with milk from sheep and goats raised on local grass. This particular environment is what gives the cheese its unique characteristics. Feta’s flavour is tangy and sharp when it’s made with sheep’s milk, but milder when combined with goat’s milk. Feta is produced in blocks and is firm to the touch. However, it can crumble when cut and has a creamy mouth feel. This cheese is proceed by PDO to protect this authentic Greek cheese.
Essential in a greek salad.