La Tua Artichoke and Parsley Sunflower Ravioli is perfect for those looking for a unique and flavourful pasta dish this Spring. The artichoke and parsley filling provides a fresh seasonal taste whilst the added touch of cheese adds a creamy yet light combination.
This Ravioli is made with the finest quality ingredients, including seasonal artichokes, fresh parsley and ricotta. Each piece is carefully wrapped in La Tua signature pasta dough using 00 and durum wheat flour with free-range eggs and pressed into a delicate sunflower shape.
Simply boil the Ravioli for a few minutes until al dente and toss with your favourite sauce or toppings. Lemon Butter goes very well