Juniper Berries have been used for culinary and medicinal purposes since ancient times, and current research suggests that they may offer various health benefits

They are high in vitamin C, flavonoid antioxidants, monoterpenes, and coumarins, and containing essential oils and flavonoids that offer antioxidant and anti-inflammatory effects.

Juniper berries are commonly used in small doses to flavor recipes and beverages.  Very popular in Gin.