Mooli, also known as daikon, is a long white, crunch winter radish with a mild, slightly peppery flavour.
Highly versatile, this root vegetable is popular in Asian cuisine, enjoyed raw in salads or cooked in stir-fries, curries, and soups. It actually gives your health quite a boost, it aids digestion, fights coughs and colds, boosts immunity and can help regulate blood pressure


