approx 250g

not pitted

Nocellara del Belice is an olive cultivar from an area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table.  As a table olive it is a large, green olives with a mild, buttery flavor. 

The Nocellara del Belice olive has two DOP protections: both Valle del Belìce DOP olive oil and Nocellara del Belice DOP table olives have protected status in the European Union