Raclette

The cheese is produced from milk that comes from cows that graze on fresh meadow grass in the summer and meadow hay during the winter. Raclette (Swiss) is stronger in flavour, with a slightly floral, buttery, and mildly pungent flavour.

You don’t need a Raclette machine to enjoy this amazing cheese, simply cut it into slices, layer over cooked potatoes and bake in the oven until melted.