Tomatoes – Mar Azul

The Mar Azul tomato is mildly crunchy with a smooth texture and is low in acidity. The high concentration of anthocyanin, a natural occurring antioxidant, gives the tomato its unique bluish colour and added nutritional value. Combine Mar Azul tomatoes with leafy vegetables like lettuce or spinach for a tasty and colorful salad, or cook these tomatoes with garlic, shallots, basil, oregano and chili. Mar Azul tomatoes can be paired with savory herbs like chives, parsley and celery leaves or sweet herbs such as lemon balm, mint and fruity sages to enhance its fresh flavor.