Chive Blossom butter is a delicious and flavourful addition to both steak and chicken dishes, indeed any savoury dish that would benefit from the onion flavour. – Eggs, omelette, vegetables, potatoes, Radish, bread.
Its subtle oniony and floral taste enhances the delicious flavours of these meats,. You can melt it over cooked steak or chicken or vegetables for a simple yet flavourful finish, or use it as a base for a more complex sauce,