Potatoes – Cornish

Cornish New Potatoes, also known as English ‘Cornish Earlies’, are a delicate and sweet British variety, freshly harvested from rich soils. Offering an incredibly wonderful flavour. Wait till you experience a scrumptious Cornish New Potato.  We can’t recommend these highly enough.

Cornish new potatoes are famous for their soft, pale, loose skin and sweet, creamy texture. Incredibly versatile and easy to prepare, they need very little attention as their delicate skins mean no peeling is necessary.

They have a naturally buttery texture and creamy flavour, so are best served simply with butter, sea salt and fresh mint. Generally speaking, new potatoes are best prepared either by steaming, boiling or roasting, so they work well in many of summer’s staple dishes, including hot and cold salads, barbecue side dishes.