A deliciously sweet, mellow White Balsamic dressing

A luscious golden dressing made with white balsamic vinegar from the Modena region of Italy, the flavour is almost honeyed but still sharp and light. This dressing works beautifully with sweet or savoury dishes. Try drizzled over strawberries or kiwi fruit or use as an alternative to traditional balsamic vinegar in recipes.

This white balsamic dressing has a deliciously light and sharp taste which is very different to the other dressings. With its golden hues, this is ideal for adding sweet sharpness to a dish without darkening the colour.   It works beautifully with fruits, and adds a nice sharpness to tomato based sauces whilst keeping their bright colour.