Fresh garlic is blended with sweet balsamic to give a deep, full flavour.

Blend with oil for a wonderful salad dressing, or drizzle over pasta. Add to a tomato-based sauce to give extra depth and pour through chicken stir-fry for oh, such a superb taste

If you like garlic, you’re going to love this! We only use fresh garlic, no powders, no purees, no flavourings, just pure, fresh garlic. This gives a big, full flavour that adds character to many dishes. If you ever make roast Mediterranean vegetables, drizzle some over before cooking. The balsamic will caramelise and the aromas of garlic will infuse the vegetables for a show stopping flavour.