Buffalo Mozzarella

Buffalo mozzarella campana D.O.P. epiu is produced in the province of Caserta, exclusively with fresh pasteurised buffalo milk, natural whey, salt and rennet. Production complies with the production specification of the Protected Designation of Origin. To taste its properties to the fullest, remove from the fridge and bring back to room temperature naturally, thus enhancing the aromas and flavour of the milk. In fact in Italy this is sold fresh at room temperature not from the fridge. It is produced and eaten fresh daily. .