Dragon Fruit is low in calories but high in fibre, antioxidants, phytonutrients, vitamins and minerals, and contains healthy fatty acids and probiotics. As it is high in Vitamin C you are better able to absorb the iron that it contains
When ripe, dragon fruit has a mildly sweet flavor often described as a blend of pear and kiwi, and a soft texture similar to a ripe kiwi. Under-ripe dragon fruit, on the other hand, is basically flavorless.