approx 170- 200g

We cut by hand and wrap in our wax paper.

Hailing from the Allgau region of Germany, Montagnolo Affine’s unique taste combines the rich triple crème of a brie with the distinct delicious sharpness of a blue. Lightly marbled, the blue veins offer a pleasant bite through the creaminess of Montagnolo Affine. Despite the name not sounding particularly German, the flavour will have you covering every inch of your crackers with the utmost Deutsch precision and efficiency!

This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards.