Nectarines

Nectarines are a variety of peach without the fuzz on the skin not actually crossed with anything else.  Bright, juicy, and sweet-tart, yellow-fleshed nectarines are delicious on their own. They’re also excellent baked in pies and tarts. On the other hand, white-fleshed nectarines are more floral and sweeter, with lower acidity.