Sauce – Hollandaise Sauce by Delouis

One of the five French “mother sauces”, Delouis make this Hollandaise with pure, fresh butter to an authentic recipe.

Elevates everything from steamed asparagus to eggs benedict. A staple for foodie shoppers.

WATER, BUTTER [MILK] (32.5%), WHITE WINE VINEGAR, EGG YOLK (6.2%), SALT, CREAM POWDER [MILK], MUSTARD SEEDS, SPIRIT VINEGAR, CORN STARCH, CONCENTRATED LEMON JUICE, THICKENER: XANTHAN GUM, TURMERIC EXTRACT.