French Delouis make this authentic sauce with fresh butter, tarragon, shallots and a touch of white wine
A derivative of hollandaise, béarnaise is a must for rare, juicy steak, especially filet mignon.
£2.90
125g
French Delouis make this authentic sauce with fresh butter, tarragon, shallots and a touch of white wine
A derivative of hollandaise, béarnaise is a must for rare, juicy steak, especially filet mignon.
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