A favourite of Rick Stein and Raymond Blanc, Mrs Bell’s Blue is as creamy as her sister cheese, our Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully with the blue/green veins.
Mrs Bell’s Blue is made from the finest quality sheep milk. We produce in small vats and after the first 24 hours of turning and formation, we hand salt each cheese. Each batch is then matured for a minimum of 10 weeks. This achieves the complex blue flavour that’s comparable to Roquefort but creamier and mellower.