Village Greens Flavoured Butters – Truffle Butter

Truffle butter pairs wonderfully with simple, rich foods like potatoes (mashed, roasted, fries), pasta, risotto, eggs (scrambled, fried), and crusty bread, adding an earthy, luxurious flavour; it also elevates meats (steak, chicken, seafood like lobster) and vegetables (asparagus, mushrooms).  It’s strong flavour shines best when used simply, as a finish or mix-in, rather than heavily cooked.

We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste.

Ingredients :- Butter, White Truffle Oil, Parmesan Cheese, Salt & Pepper

Perfect over

Truffle tortelloni, 

mushroom tortelloni, 

Pumpkin tortelloni, 

Scrambled eggs, 

Risotto,

Roasted vegetables, 

Roasted garlic, 

mashed potato