Herbs & Spices – Peppercorns Black

Black pepper is the most commonly used type of peppercorn and is known for its pungent, slightly spicy flavor and aroma. It is often used in cooking to add flavor and is a staple spice in many cuisines around the world.

Black pepper is made by harvesting the peppercorns when they are ripe, boiling them briefly, and then drying them in the sun until they turn black.