A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. Make a dish like Pad Krapao too. We think its best made with steak or king prawns but works really well with chicken or pork too. As it’s so flavoursome you[...]
Probably Thailand’s most famous noodle dish. There are so many recipes for Pad Thai Sauce as the dish varies so much as you travel around Thailand. Every region and village has its own version. This sauce is The Coconut Kitchen’s take and was tried and tested in their restaurant for 11 years, so it has[...]
A brilliant basis for fish stews, seafood risottos or kedgerees – and it’s perfect to poach seafood in.
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon or with fish cakes. Also a perfect accompanying sauce for a gammon steak.
We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste. Butter, Parsley, Chilli, Lemon Juice & Zest. Goes well with – Plain pasta Beef Steak Swordfish Prawns Scallops Cod
We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste. Ingredients :- Butter, Garlic, Parsley Perfect over Mushroom Tortelloni Steak Mushrooms Chicken Bread