A brilliant basis for fish stews, seafood risottos or kedgerees – and it’s perfect to poach seafood in.
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon or with fish cakes. Also a perfect accompanying sauce for a gammon steak.
We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste. Butter, Parsley, Chilli, Lemon Juice & Zest. Goes well with – Plain pasta Beef Steak Swordfish Prawns Scallops Cod
We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste. Ingredients :- Butter, Garlic, Parsley Perfect over Mushroom Tortelloni Steak Mushrooms Chicken Bread