This is a creamy, comforting winter soup. Incredibly easy to make and the addition of the parsnips crisps sets it apart.
Jam packed with summer fruit flavour. Sweet, sharp and delicious. A jam full of summer ripened raspberries, perfect with scones and clotted cream or as a filling for a classic Victoria Sponge or Bakewell Tart. Serve with pancakes at breakfast time for a weekend treat.
serves 4-6 Only available when Jerusalem artichokes are in stock.
Golden Kiwi has even more Vitamin C than Green — and three times more than an orange! While green has more fiber than gold kiwifruit, they both contain a rare combination of both soluble and insoluble fiber.
Lancashire Blue is a twice winner of the Best Blue cheese in the UK at the International Cheese Awards. This soft and creamy, deliciously buttery, salty blue veined Lancashire Blue is produced using milk from the herd of pedigree Holsteins. It is matured in the dairy’s man made cave for 2 weeks before being wrapped[...]
Leek and potato soup is a classic, comforting dish with a creamy, velvety texture and a delicate balance of the mild, sweet flavour of leeks and the hearty richness of potatoes.
A perfect blend of butter, sugar and brandy, the traditional Christmas pudding accompaniment. Ingred.- Sugar, Butter(Milk)36%, Brandy (8%) Nut free Gluten Free Additive free
This selection includes our most popular flavours – Raspberry, Strawberry, Blackcurrant, Hazelnut, Blueberry and Rhubarb.
200g single serve Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January.
200g single serve Order in advance and available from the 17th January.
This mandarin is a hybrid between the Orlando Tangelo and the common clementine. This seedless clementine is sweet and juicy
The combination of the tropical Thai climate and fertile soil results in mangoes that are incredibly sweet and bursting with flavour. Whether you’re savouring them as a delicious snack or incorporating them into your recipes, their exotic taste will transport you to the heart of Thailand.
These mangoes are in season now until mid to late October. The Keitt Mango is a large-sized mango, similar to the Haden variety. They are super juicy and sweet with almost no stringy fibers and a small pit which means more flesh to enjoy. Their skin is still mostly green when ripe.
