The combination of the tropical Thai climate and fertile soil results in mangoes that are incredibly sweet and bursting with flavour. Whether you’re savouring them as a delicious snack or incorporating them into your recipes, their exotic taste will transport you to the heart of Thailand.
These mangoes are in season now until mid to late October. The Keitt Mango is a large-sized mango, similar to the Haden variety. They are super juicy and sweet with almost no stringy fibers and a small pit which means more flesh to enjoy. Their skin is still mostly green when ripe.
Properly garlicky, as it should be, this mayo promises a fortitude of flavour! Heavenly in halloumi wraps, and indecently indulgent for dipping fluffy chips, pizza crusts and onion rings.
A Charentais melon is a type of French cantaloupe. It is a small variety of melon, It has firm orange flesh similar to most cantaloupes, but with a distinct and more intense aroma.
Honeymoon Melons are grown in the northeastern corner of Italy. This special melon is sold in limited quantities. They are produced using traditional methods and are cultivated under rigorous standards to create a melon with natural but concentrated flavours. Every Honeymoon melon is planted in an open, untreated, and unsprayed field. They are sweet with[...]
If you leave the selection of the variety of melon to us we will choose the best available at the market on the day. The choice at Christmas will be between Yellow, Cantaloupe or Piel de Sapo (Frog Melon).
These Spanish Minneola are a cross between a Duncan grapefruit and a Dancy tangerine. These are picked and transported straight away, not stored, which means amazing freshness and flavour. You might notice a bit of natural skin marking, but do not let that fool you, inside they are sweet and juicy. A real seasonal treat[...]
Mooli, also known as daikon, is a long white, crunch winter radish with a mild, slightly peppery flavour. Highly versatile, this root vegetable is popular in Asian cuisine, enjoyed raw in salads or cooked in stir-fries, curries, and soups. It actually gives your health quite a boost, it aids digestion, fights coughs and colds, boosts[...]
These onions are from the Roscoff area of Brittany, which has a certain kind of soil which gives the onions a pink hue and a sweetness that means they are great raw in salads as well as cooked. And almost best of all – they don’t make you cry!
