Spanish Kaki Persimon ® (this is the trademarked name for the PDO-certified Persimmon grown in the Ribera del Xúquer valley in Valencia, Spain) Although they can be eaten still firm they are at their very best when soft and the flesh is almost jelly like. The taste is quite complex with flavours of mango, melon,[...]
This pie really tastes like a cheese burger, you have to taste it to see what we mean!!
Sett Valley Pies are made with all butter hot crust pastry and only the finest ingredients are used in the fillings.
This wonderful pie is made with Thorniest Brewery & Hop Yard Ale with Stilton, carrots and potatoes
This delicious pie is full of gorgeous root vegetables and pearl barley in a rich gravy.
Freaky Frankenstein Blood curdling monster brains (Roast root veg & pumpkin with roast chickpeas, tomato, coriander, mint & parsley)
Haggis Pie – Freshly caught wild Highland haggis, minced lamb, keeps and tatties in a whiskey cream sauce
Allergens: Cereals containing gluten, Wheat, Egg, Milk, Sulphites
This pie has kinder Beef, Horseradish and Stilton in a delicious hot water pastry.
Allergens: Cereals containing Gluten: Wheat, Egg, Milk, Nuts, Peanuts, Sulphites, Sesame
The Blood of Fu Manchu It’s hauntingly good (Sweet & sour chicken – garlic, ginger, chillis, pineapple, peppers, water chestnuts & bamboo shoots)
The Vampire Slayer Pie Stake, sunshine & holy water. One bite and your mine! (Braised beef, garlic, baby onions, sundried figs, thyme & red wine)
Vegan Pie – Freshly caught heather fed wild vegan lowland haggis needs and patties in a whisky sauce.
Beef Massaman Curry Pie – a rich, fragrant, mildly spiced Thai coconut curry filled with tender, fall apart local beef, gentle spices, fluffy white rice and fragrant coriander. Comforting, indulgent and made from scratch with love
A delicious pie made with all butter hot crust pastry and filled to the brim with a creamy chicken and mushroom filling
A pie with great fresh spring flavours. Chicken thigh, asparagus , peas and spring cabbage in a creamy parsley and lemon sauce.
Fortune Treat are a large plum with a light red, smooth skin which gradually darkens as it matures. The flesh is orange-yellow and very slightly crunchy even when ready to eat. At peak maturity and softness, Fortune plums have good sweetness, and an attractively fragrant, though light, flavour.
Laetitia is a bright red Japanese-type plum with a yellowish background skin colour, and yellow flesh.
A large plum, with shiny burgundy, speckled skin and golden yellow flesh with a pretty red outline.
Accord potatoes are oval in shape with cream skin and flesh, a great variety for baking, boiling and salads yet versatile enough for chips, mashing or roasts too.