Lancashire Blue is a twice winner of the Best Blue cheese in the UK at the International Cheese Awards. This soft and creamy, deliciously buttery, salty blue veined Lancashire Blue is produced using milk from the herd of pedigree Holsteins. It is matured in the dairy’s man made cave for 2 weeks before being wrapped[...]
200g single serve Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January.
200g single serve Order in advance and available from the 17th January.
This mandarin is a hybrid between the Orlando Tangelo and the common clementine. This seedless clementine is sweet and juicy
The combination of the tropical Thai climate and fertile soil results in mangoes that are incredibly sweet and bursting with flavour. Whether you’re savouring them as a delicious snack or incorporating them into your recipes, their exotic taste will transport you to the heart of Thailand.
These mangoes are in season now until mid to late October. The Keitt Mango is a large-sized mango, similar to the Haden variety. They are super juicy and sweet with almost no stringy fibers and a small pit which means more flesh to enjoy. Their skin is still mostly green when ripe.
A Charentais melon is a type of French cantaloupe. It is a small variety of melon, It has firm orange flesh similar to most cantaloupes, but with a distinct and more intense aroma.
Honeymoon Melons are grown in the northeastern corner of Italy. This special melon is sold in limited quantities. They are produced using traditional methods and are cultivated under rigorous standards to create a melon with natural but concentrated flavours. Every Honeymoon melon is planted in an open, untreated, and unsprayed field. They are sweet with[...]
Sweet and juicy watermelon, making it the perfect treat to quench your thirst during the summer heat.
These Spanish Minneola are a cross between a Duncan grapefruit and a Dancy tangerine. These are picked and transported straight away, not stored, which means amazing freshness and flavour. You might notice a bit of natural skin marking, but do not let that fool you, inside they are sweet and juicy. A real seasonal treat[...]
Mooli, also known as daikon, is a long white, crunch winter radish with a mild, slightly peppery flavour. Highly versatile, this root vegetable is popular in Asian cuisine, enjoyed raw in salads or cooked in stir-fries, curries, and soups. It actually gives your health quite a boost, it aids digestion, fights coughs and colds, boosts[...]
These onions are from the Roscoff area of Brittany, which has a certain kind of soil which gives the onions a pink hue and a sweetness that means they are great raw in salads as well as cooked. And almost best of all – they don’t make you cry!
