A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped parsley and a smidgeon of our wholegrain and Dijon mustards, it’s delicate yet tastebud-tingling. Fabulous with gently baked fish, couscous or quinoa salads.
This is a lovely selection of Tracklements Condiments. They include a 25g pot of the 9 varieties below Robust Wholegrain Mustard • Spiced Honey Mustard • Apple & Sage Jelly • Caramelised Onion Marmalade • Fresh Chilli Jam • Tomato & Chilli Chutney • Country Garden Chutney • Sweet Mustard Ketchup • Sticky Fig Relish
Another wonderful Special Edition from Tracklements so you need to order now as they only produce short runs on these specials. Made with British rhubarb, from a family farm in Norfolk, this delicately pink, tart, intensely fruity rhubarb is gently balanced with warm ginger, sweet sultanas and carefully selected aromatic spices . The perfect partner[...]
This recipe bag includes the 250g pack of La Tua fresh trofie pasta, the vegetables and pesto. Serves 2 as a main or 4 as a side dish.
Prime silverside of Turkey, cured and spiced, then slowly smoked and then roasted. Ready to eat. With locally sourced prime turkey, Taste of the Lakes cure and then spice, slowly smoke in their artisan kiln. The pastrami is finally roasted. They then hand slice and pack.
Chive Blossom butter is a delicious and flavourful addition to both steak and chicken dishes, indeed any savoury dish that would benefit from the onion flavour. – Eggs, omelette, vegetables, potatoes, Radish, bread. Its subtle oniony and floral taste enhances the delicious flavours of these meats,. You can melt it over cooked steak or chicken[...]
Butter, Rosemary, Thyme, Sage, Garlic, pepper and Salt. A classic combination perfect for cooking with almost everything. Particularly good over vegetables and Steak.
Savoury, salty and incredibly delicious to add to a sauce, finish a steak, top a pizza, spread on toast, melted over eggs, asparagus or any roast vegetable really. (see our Recipe Bags section) If you are on a ketogenic diet, Flavoured Butter is an amazing low-carb condiment. It’s one of the best ways to add[...]
Truffle butter pairs wonderfully with simple, rich foods like potatoes (mashed, roasted, fries), pasta, risotto, eggs (scrambled, fried), and crusty bread, adding an earthy, luxurious flavour; it also elevates meats (steak, chicken, seafood like lobster) and vegetables (asparagus, mushrooms). It’s strong flavour shines best when used simply, as a finish or mix-in, rather than heavily[...]
This wonderful combination of peaches and raspberries “Peach Melba” is both subtle and light, a treat in itself!
