Lancashire Blue is a twice winner of the Best Blue cheese in the UK at the International Cheese Awards. This soft and creamy, deliciously buttery, salty blue veined Lancashire Blue is produced using milk from the herd of pedigree Holsteins. It is matured in the dairy’s man made cave for 2 weeks before being wrapped[...]
200g single serve Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January.
200g single serve Order in advance and available from the 17th January.
This mandarin is a hybrid between the Orlando Tangelo and the common clementine. This seedless clementine is sweet and juicy
This variety of mango has a creamy and nearly non-fibrous flesh that melts in your mouth, with a slightly floral and “perfumy”, sweet flavour
The combination of the tropical Thai climate and fertile soil results in mangoes that are incredibly sweet and bursting with flavour. Whether you’re savouring them as a delicious snack or incorporating them into your recipes, their exotic taste will transport you to the heart of Thailand.
These mangoes are in season now until mid to late October. The Keitt Mango is a large-sized mango, similar to the Haden variety. They are super juicy and sweet with almost no stringy fibers and a small pit which means more flesh to enjoy. Their skin is still mostly green when ripe.
A Charentais melon is a type of French cantaloupe. It is a small variety of melon, It has firm orange flesh similar to most cantaloupes, but with a distinct and more intense aroma.
Snowball Melon’s, also known as Matice Melons, have a succulent, juicy white flesh. The flavor resembles white chocolate and honey
Accord potatoes are oval in shape with cream skin and flesh, a great variety for baking, boiling and salads yet versatile enough for chips, mashing or roasts too.