Lusciously lemony, buttery, bright and packed full of flavour. Wild and Fruitful traditional recipe for this classic curd is a firm favourite. Perfect to accompany afternoon tea, spread on toast or scones. Silky smooth in texture, but zesty and sharp in flavour, stir through yoghurt or use in homemade cakes. Made using locally sourced Cumbrian[...]
This is Dark Wood’s lightest espresso, Arboretum is a celebration of nature and origin. It changes regularly to reflect the freshest and most interesting coffees that Dark Woods can find and may take the form of a harmonious blend or a stunning single estate. Sweet and vibrant in milk, bright and juicy when drunk black,[...]
This is Dark Wood’s lightest espresso, Arboretum is a celebration of nature and origin. It changes regularly to reflect the freshest and most interesting coffees that Dark Woods can find and may take the form of a harmonious blend or a stunning single estate. Sweet and vibrant in milk, bright and juicy when drunk black,[...]
Dark Woods Lamplight Decaf is gently decaffeinated using the Swiss Water method. This process not only removes the caffeine without resorting to harsh chemicals but also imparts a breaded sweetness that resembles rich fruit cake. Delicious brewed in every method Lamplight is coffee without caffeine or compromise.
Our Lamplight Decaf is gently decaffeinated using the Swiss Water method. This process not only removes the caffeine without resorting to harsh chemicals but also imparts a breaded sweetness that resembles rich fruit cake. Delicious brewed in every method Lamplight is coffee without caffeine or compromise.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent[...]
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent[...]
One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
Dragon Fruit is low in calories but high in fibre, antioxidants, phytonutrients, vitamins and minerals, and contains healthy fatty acids and probiotics. As it is high in Vitamin C you are better able to absorb the iron that it contains When ripe, dragon fruit has a mildly sweet flavor often described as a blend of[...]
La Tua Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with fresh full-cut beef slow-cooked in red wine and vegetables. Try them with some béchamel and mushroom, Tomato Sauce, sun-dried tomato pesto[...]
The vegetarian option of the Heart-Shaped Ravioli are filled with a luscious blend of creamy ricotta and tender cavolo nero — comforting, elegant and made for sharing. Whole cavolo nero leaves are gently cooked with just a hint of garlic, then folded through fresh ricotta and finely grated Italian cheese to create a smooth, savoury[...]
Not one for grand romantic gestures? Let dinner do the talking. La Tua heart-shaped ravioli are generously filled with British white crab and creamy mascarpone, creating a rich, luxurious bite that’s impossible to resist. Made just like all their fresh pasta, the dough is crafted with high levels of free-range eggs, a special blend of[...]
La Tua Pasta ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta[...]
This filling is made by oven-roasting pumpkin, then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Tortelloni with Village Sage Butter and Parmigiano Reggiano for a restaurant-quality dining experience! Suitable for vegetarians. Suitable for freezing.
Jam packed with summer fruit flavour. Sweet, sharp and delicious. A jam full of summer ripened raspberries, perfect with scones and clotted cream or as a filling for a classic Victoria Sponge or Bakewell Tart. Serve with pancakes at breakfast time for a weekend treat.
