This filling is made by oven-roasting pumpkin, then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Tortelloni with Village Sage Butter and Parmigiano Reggiano for a restaurant-quality dining experience! Suitable for vegetarians. Suitable for freezing.
Serving 4-6 Recipe Bag contains a full packet of spaghetti, Parmesan cheese, Vegetables and Herbs.
Serves 2 Recipe Bag includes 2 x 180 - 200g Salmon fillets, Honey, Garlic, Lemon and Parsley
Recipe Bag includes 2 x 180-200g Cod Loin Fillets, Garlic, Lemon and Parsley Serves 2
Per Recipe Bag (Serving 2) Recipe Bag includes 2 x Sea Bass fillets, vegetables and sauce
serves 4 Recipe Bag includes the halloumi, cherry vine tomatoes, courgettes and onion, cumin and chilli flakes.
This is a creamy, comforting winter soup. Incredibly easy to make and the addition of the parsnips crisps sets it apart.
Jam packed with summer fruit flavour. Sweet, sharp and delicious. A jam full of summer ripened raspberries, perfect with scones and clotted cream or as a filling for a classic Victoria Sponge or Bakewell Tart. Serve with pancakes at breakfast time for a weekend treat.