One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
La Tua Potato Gnocchi are delicious soft potato dumplings. They are freshly made using premium Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in[...]
Jam packed with summer fruit flavour. Sweet, sharp and delicious. A jam full of summer ripened raspberries, perfect with scones and clotted cream or as a filling for a classic Victoria Sponge or Bakewell Tart. Serve with pancakes at breakfast time for a weekend treat.
Lancashire Blue is a twice winner of the Best Blue cheese in the UK at the International Cheese Awards. This soft and creamy, deliciously buttery, salty blue veined Lancashire Blue is produced using milk from the herd of pedigree Holsteins. It is matured in the dairy’s man made cave for 2 weeks before being wrapped[...]
These little round lemons come from Spain and have a vibrant yellow and green striped peel, however the real magic happens when you cut one open – their flesh reveals a gentle pink hue, almost like the blush of a pink grapefruit. They have a fragrance that’s more floral than a standard lemon and a[...]
200g single serve Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January.
200g single serve Order in advance and available from the 17th January.
The combination of the tropical Thai climate and fertile soil results in mangoes that are incredibly sweet and bursting with flavour. Whether you’re savouring them as a delicious snack or incorporating them into your recipes, their exotic taste will transport you to the heart of Thailand.
These mangoes are in season now until mid to late October. The Keitt Mango is a large-sized mango, similar to the Haden variety. They are super juicy and sweet with almost no stringy fibers and a small pit which means more flesh to enjoy. Their skin is still mostly green when ripe.
A Charentais melon is a type of French cantaloupe. It is a small variety of melon, It has firm orange flesh similar to most cantaloupes, but with a distinct and more intense aroma.
Honeymoon Melons are grown in the northeastern corner of Italy. This special melon is sold in limited quantities. They are produced using traditional methods and are cultivated under rigorous standards to create a melon with natural but concentrated flavours. Every Honeymoon melon is planted in an open, untreated, and unsprayed field. They are sweet with[...]
Snowball Melon’s, also known as Matice Melons, have a succulent, juicy white flesh. The flavor resembles white chocolate and honey
Sweet and juicy watermelon, making it the perfect treat to quench your thirst during the summer heat.
