Lusciously lemony, buttery, bright and packed full of flavour. Wild and Fruitful traditional recipe for this classic curd is a firm favourite. Perfect to accompany afternoon tea, spread on toast or scones. Silky smooth in texture, but zesty and sharp in flavour, stir through yoghurt or use in homemade cakes. Made using locally sourced Cumbrian[...]
This is Dark Wood’s lightest espresso, Arboretum is a celebration of nature and origin. It changes regularly to reflect the freshest and most interesting coffees that Dark Woods can find and may take the form of a harmonious blend or a stunning single estate. Sweet and vibrant in milk, bright and juicy when drunk black,[...]
This is Dark Wood’s lightest espresso, Arboretum is a celebration of nature and origin. It changes regularly to reflect the freshest and most interesting coffees that Dark Woods can find and may take the form of a harmonious blend or a stunning single estate. Sweet and vibrant in milk, bright and juicy when drunk black,[...]
Dark Woods Lamplight Decaf is gently decaffeinated using the Swiss Water method. This process not only removes the caffeine without resorting to harsh chemicals but also imparts a breaded sweetness that resembles rich fruit cake. Delicious brewed in every method Lamplight is coffee without caffeine or compromise.
Our Lamplight Decaf is gently decaffeinated using the Swiss Water method. This process not only removes the caffeine without resorting to harsh chemicals but also imparts a breaded sweetness that resembles rich fruit cake. Delicious brewed in every method Lamplight is coffee without caffeine or compromise.
One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
This filling is made by oven-roasting pumpkin, then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Tortelloni with Village Sage Butter and Parmigiano Reggiano for a restaurant-quality dining experience! Suitable for vegetarians. Suitable for freezing.
Jam packed with summer fruit flavour. Sweet, sharp and delicious. A jam full of summer ripened raspberries, perfect with scones and clotted cream or as a filling for a classic Victoria Sponge or Bakewell Tart. Serve with pancakes at breakfast time for a weekend treat.
Lancashire Blue is a twice winner of the Best Blue cheese in the UK at the International Cheese Awards. This soft and creamy, deliciously buttery, salty blue veined Lancashire Blue is produced using milk from the herd of pedigree Holsteins. It is matured in the dairy’s man made cave for 2 weeks before being wrapped[...]
These little round lemons come from Spain and have a vibrant yellow and green striped peel, however the real magic happens when you cut one open – their flesh reveals a gentle pink hue, almost like the blush of a pink grapefruit. They have a fragrance that’s more floral than a standard lemon and a[...]
200g single serve Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January
400g serves 2 Order in advance and available from the 17th January.
200g single serve Order in advance and available from the 17th January.
