A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped parsley and a smidgeon of our wholegrain and Dijon mustards, it’s delicate yet tastebud-tingling. Fabulous with gently baked fish, couscous or quinoa salads.
Another wonderful Special Edition from Tracklements so you need to order now as they only produce short runs on these specials. Made with British rhubarb, from a family farm in Norfolk, this delicately pink, tart, intensely fruity rhubarb is gently balanced with warm ginger, sweet sultanas and carefully selected aromatic spices . The perfect partner[...]
This recipe bag includes the 250g pack of La Tua fresh trofie pasta, the vegetables and pesto. Serves 2 as a main or 4 as a side dish.
Prime silverside of Turkey, cured and spiced, then slowly smoked and then roasted. Ready to eat. With locally sourced prime turkey, Taste of the Lakes cure and then spice, slowly smoke in their artisan kiln. The pastrami is finally roasted. They then hand slice and pack.
This wonderful combination of peaches and raspberries “Peach Melba” is both subtle and light, a treat in itself!
