Serves 4 Includes Pasta, spinach, ricotta, lemon, Mutti pasta sauce and parmesan cheese
This delicious dark green vegetable is large and more substantial than the packet spinach. The very best spinach to cook with.
Per Recipe Bag ( serving 2) Recipe Bag includes 2 x 180-200g salmon fillets, a bottle of Nojo Teriyaki Sauce, and the Vegetables.
Chocolate tomatoes have deep, complex and earthy flavours that make them a favourite for those who want something a little different. They start out as other tomatoes but they turn to delicious chocolatey colors as they ripen.
Flavour Profile – Rich, deep and sweet boasting long-lasting “umami” flavour and captivating aroma. In The Kitchen – Perfect for fresh salads, sauces, and salsas.
A beautiful selection of three winter ‘Tomatoes -Mar Azul (Marazul) a delicious variety of tomato with delicate blue, purple and pink tones with a fruity flavour, juicy with a scent of plum and green tomato. Black Plum tomatoes with a rich, smoky-sweet flavour, ideal for making tomato sauce, however they are juicy enough to be[...]
A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped parsley and a smidgeon of our wholegrain and Dijon mustards, it’s delicate yet tastebud-tingling. Fabulous with gently baked fish, couscous or quinoa salads.
Another wonderful Special Edition from Tracklements so you need to order now as they only produce short runs on these specials. Made with British rhubarb, from a family farm in Norfolk, this delicately pink, tart, intensely fruity rhubarb is gently balanced with warm ginger, sweet sultanas and carefully selected aromatic spices . The perfect partner[...]
This recipe bag includes the 250g pack of La Tua fresh trofie pasta, the vegetables and pesto. Serves 2 as a main or 4 as a side dish.
Prime silverside of Turkey, cured and spiced, then slowly smoked and then roasted. Ready to eat. With locally sourced prime turkey, Taste of the Lakes cure and then spice, slowly smoke in their artisan kiln. The pastrami is finally roasted. They then hand slice and pack.
Chive Blossom butter is a delicious and flavourful addition to both steak and chicken dishes, indeed any savoury dish that would benefit from the onion flavour. – Eggs, omelette, vegetables, potatoes, Radish, bread. Its subtle oniony and floral taste enhances the delicious flavours of these meats,. You can melt it over cooked steak or chicken[...]
This wonderful combination of peaches and raspberries “Peach Melba” is both subtle and light, a treat in itself!
