This wonderful pie is made with Thorniest Brewery & Hop Yard Ale with Stilton, carrots and potatoes
This delicious pie is full of gorgeous root vegetables and pearl barley in a rich gravy.
This pie has kinder Beef, Horseradish and Stilton in a delicious hot water pastry.
A classic Steak and Ale using the best beef and a gorgeous all butter hot crust pastry.
Laetitia is a bright red Japanese-type plum with a yellowish background skin colour, and yellow flesh.
A large plum, with shiny burgundy, speckled skin and golden yellow flesh with a pretty red outline.
We have been asked many times for a Potato and Lee soup so we have been searching for a very long time for that special recipe that came up to our exacting standards. Well we have now found one, we hope you enjoy it as much as we do.
These potato cakes made to a traditional recipe takes everyone back to their childhood. Gorgeous served with an egg or bacon or both or simply toasted with lashings of butter.
Accord potatoes are oval in shape with cream skin and flesh, a great variety for baking, boiling and salads yet versatile enough for chips, mashing or roasts too.
A brilliant basis for fish stews, seafood risottos or kedgerees – and it’s perfect to poach seafood in.
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon or with fish cakes. Also a perfect accompanying sauce for a gammon steak.
Serves 4 Recipe Bag ingredients include - Red Onions, Balsamic Vinegar and Dijon Mustard.
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.
