Spanish Kaki Persimon ® (this is the trademarked name for the PDO-certified Persimmon grown in the Ribera del Xúquer valley in Valencia, Spain) Although they can be eaten still firm they are at their very best when soft and the flesh is almost jelly like. The taste is quite complex with flavours of mango, melon,[...]
Opies cocktail gherkins provide a satisfying and sharp flavor, making them perfect for canapes or as a zingy snack. Whether used in sandwiches or on a charcuterie board, these small yet impressive gherkins deliver an irresistible crunch. Suitable for vegans and packed with bold flavour. Try them in our Roasted Winter Veg Salad
This pie really tastes like a cheese burger, you have to taste it to see what we mean!!
Sett Valley Pies are made with all butter hot crust pastry and only the finest ingredients are used in the fillings.
This wonderful pie is made with Thorniest Brewery & Hop Yard Ale with Stilton, carrots and potatoes
This delicious pie is full of gorgeous root vegetables and pearl barley in a rich gravy.
Freaky Frankenstein Blood curdling monster brains (Roast root veg & pumpkin with roast chickpeas, tomato, coriander, mint & parsley)
Haggis Pie – Freshly caught wild Highland haggis, minced lamb, keeps and tatties in a whiskey cream sauce
A classic Steak and Ale using the best beef and a gorgeous all butter hot crust pastry. Allergens: Cereals containing gluten: Wheat, Eggs, Milk, Sulphites
A gorgeous pie made with an all butter hot crust pastry filled to the brim with cheese, onion and herbs.
Allergens: Cereals containing gluten, Wheat, Egg, Milk, Sulphites
This pie has kinder Beef, Horseradish and Stilton in a delicious hot water pastry.
Allergens: Cereals containing Gluten: Wheat, Egg, Milk, Nuts, Peanuts, Sulphites, Sesame
The Blood of Fu Manchu It’s hauntingly good (Sweet & sour chicken – garlic, ginger, chillis, pineapple, peppers, water chestnuts & bamboo shoots)
The Vampire Slayer Pie Stake, sunshine & holy water. One bite and your mine! (Braised beef, garlic, baby onions, sundried figs, thyme & red wine)
Vegan Pie – Freshly caught heather fed wild vegan lowland haggis needs and patties in a whisky sauce.
Beef Massaman Curry Pie – a rich, fragrant, mildly spiced Thai coconut curry filled with tender, fall apart local beef, gentle spices, fluffy white rice and fragrant coriander. Comforting, indulgent and made from scratch with love
A delicious pie made with all butter hot crust pastry and filled to the brim with a creamy chicken and mushroom filling