Laetitia is a bright red Japanese-type plum with a yellowish background skin colour, and yellow flesh.
A large plum, with shiny burgundy, speckled skin and golden yellow flesh with a pretty red outline.
We have been asked many times for a Potato and Lee soup so we have been searching for a very long time for that special recipe that came up to our exacting standards. Well we have now found one, we hope you enjoy it as much as we do.
These potato cakes made to a traditional recipe takes everyone back to their childhood. Gorgeous served with an egg or bacon or both or simply toasted with lashings of butter.
Accord potatoes are oval in shape with cream skin and flesh, a great variety for baking, boiling and salads yet versatile enough for chips, mashing or roasts too.
A brilliant basis for fish stews, seafood risottos or kedgerees – and it’s perfect to poach seafood in.
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon or with fish cakes. Also a perfect accompanying sauce for a gammon steak.
Serves 4 Recipe Bag ingredients include - Red Onions, Balsamic Vinegar and Dijon Mustard.
Serving 4-6 Veg & recipe portion of Harissa £9.00 Veg & jar of Harissa £12.00
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.
Rocket is a leafy green with small dark leaves. It has a spicy, peppery, mustard-like flavour. It is mostly used in salads but can also be added to a pizza or tossed through a pasta before serving. Vinegar or citrus balance its flavour.
These ready-to-eat pickled herrings are delicious.Savour the tender texture and tangy flavour.
Rosary Garlic & Herb goat’s cheeses a lovely soft & zesty fresh flavoured cheese with the savoury edge of the garlic & herb. It is made by The Moody family in Landford just outside of Salisbury and has been since 1988. They have their own small herd of goats which they milk themselves for consistency.[...]
Cress has a light, mustard flavour and is packed full of vitamin C, vitamin K and antioxidants.
Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavors to mature. Perfect on top of a pizza or a great addition to any cheeseboard. UK & Ireland wide shipping available – Please allow 2-3 days for delivery Award Winning Product Bronze[...]
Another quick easy meal using Village Greens flavoured butter to add a little extra to your delicious salmon Fillets
Per Recipe Bag (serving 2) Includes 2 x 180-200g fillet of Salmon, vegetables and a small pot of Tracklements Tartare sauce.
Serves 2 per Recipe Bag Recipe Bag includes 2 x 180-200g fillets salmon and a small pot of Tracklements Chilli Jam.
Per Recipe Bag (serving 2) Recipe Bag includes 2 x approx 180-200g Salmon fillets, and sauce ingredients
Per Recipe bag (serving 2) This recipe bag includes 2 x fillets of salmon, couscous, vegetables and sauce.
2 x approx 200g Salmon fillets, pot of soya and chilli mustard sauce
this is a fine table salt from Piazzolla Sali based at the Margherita di Savoia’s salt-works. Adriatico salt maintains its natural purity and quality as it is produced using the crystalline waters of the Adriatic Sea combined with state of the art equipment.
this is a coarse salt from Piazzolla Sali based at the Margherita di Savoia’s salt-works. Adriatico salt maintains its natural purity and quality as it is produced using the crystalline waters of the Adriatic Sea combined with state of the art equipment.
