Asiago Caesar is one great salad dressing. This is a Caesar-lover’s Caesar, expertly crafted with only premium ingredients. We take a very special and very flavourful balsamic vinegar, and introduce it to some of the richest, most robust Asiago cheese.
Serving 4 Recipe Bag Ingredients includes all vegetables, nut mix and mustard. You will need honey, mayonnaise, soya sauce and apple cider vinegar to complete the recipe.
Wild & Fruitful was born out of a passion for All Natural products. At their small factory in the North of Cumbria they carefully make their Peanut Butter in small batches from the finest Hi Oleic Argentinian Peanuts. With nothing added but a pinch of natural Sea Salt, this is a Peanut Butter bursting with[...]
Chinese or Napa cabbage is a very versatile ingredient to cook with. It can be eaten raw, quickly cooked like in a stir-fry, or cooked for a long time in a rich stew. Like tofu Napa cabbage absorbs the flavours of the foods around it. That’s why a lot of Chinese people like to add[...]
Serving 4 Ingredients include - Onion, ginger, carrots, lime and coconut milk.
Italian Ground espresso coffee. This Grounded coffee blend has a fine and balanced composition that gives a smooth flavor. Cavaliere is a carefully roasted bean that has a flattering gastric tolerability; the aromatic character of this particular coffee gives the taste an even structure with an elegant style.
Serving 4 Ingredients include - Celeriac, Onion, garlic, ginger, garlic, pears & stock cubes
Serving 4 Ingredients include - Onion, leek, carrot, celery, lentils, chestnuts
Corndale Farm Chilli Chorizo is for people who like it Hot!! All the flavour of their Famous Chorizo with an added chilli heat. A great addition to any dish or a great way to spice up your morning omelette. Gluten, Wheat and Lactose Free.
A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. Make a dish like Pad Krapao too. We think its best made with steak or king prawns but works really well with chicken or pork too. As it’s so flavoursome you[...]
Probably Thailand’s most famous noodle dish. There are so many recipes for Pad Thai Sauce as the dish varies so much as you travel around Thailand. Every region and village has its own version. This sauce is The Coconut Kitchen’s take and was tried and tested in their restaurant for 11 years, so it has[...]